This bright and vibrant salad goes perfectly with the Enchanted Sour Cream Chicken Enchiladas!!
(serves 6)
1 med. English* cucumber, quartered lengthwise, then cut crosswise into 1/4" thick pieces
1 orange* bell pepper, chopped (1 cup)
1 red bell pepper, chopped (1 cup)
1&1/2 cups grape tomatoes, halved or quartered if large
1&1/2 cups fresh or thawed frozen white* corn kernels
2 T. red wine vinegar
1 /2*-1 t. crushed red pepper flakes
1/4 cup chopped fresh cilantro
1 t. cumin
1 t. minced garlic
1/2 t. kosher* salt
1/8 t. freshly* ground pepper
Squeeze of fresh lime juice
Toss together 1st 6 ingredients in a large bowl. Sprinkle with red pepper, cilantro, cumin, garlic, S&P and toss again. Cover and chill at least 30 min or up to 1 day before serving. Toss again just before serving.
"No one understands like Jesus."
Love,
Machete Milletti
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