Minty Pea and Pecorino! Hmmmmmm...............Intriguing.
(Makes about 1 cup)
8 oz. frozen (thawed) petite peas (I use Trader Joe's*)
1/2 cup grated pecorino cheese
3 T. plain Greek yogurt
1/2 t. each kosher* salt and freshly* ground black pepper
2 T. finely chopped fresh mint leaves
1 T. snipped chives
White bread
In a food processor, pulse peas, pecorino, yogurt, and S&P until mostly smooth, scraping occasionally. Fold in the mint and chives. Serve sandwiched on the bread with crusts cut off, either in squares or circles with a 2" cutter.
"When your mind can't make sense of it, listen to your soul!"
Love,
MM
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