Shrimp Remoulade

I am making a small portion of this for my lunch today!!
(serves 6)

1/2 cup balsamic* ketchup
1/4 cup Creole or whole-grain mustard
1 T. minced fresh lemon* parsley, plus additional for garnish
1 T. fresh lemon juice
2 t. minced green onion
2 t. minced celery
1&1/2 t. horseradish
1&1/2 t. Worcestershire sauce
1&1/2 t. EVOO
2 dashes Tabasco sauce
1&1/2 lbs. cooked, peeled, and deveined shrimp
6 cups shredded iceberg lettuce
2 hard-cooked eggs, chopped

Combine first 10 ingredients in a med. bowl. Add shrimp, tossing gently to coat. Divide lettuce among 6 chilled* salad plates. Top with shrimp. Garnish with egg and parsley.

"Learn to love without condition. Talk without bad intention. Give without any reason. And, most of all, care for people without any expectation."

Love,

MM