Carrot-Zucchini Cheese Fries

You can dip these into the Tzatziki Sauce!!
(serves 4)

1 lb. peeled organic* carrots
1 lb. zucchini
2 t. veg. oil
1/4 t. kosher salt
1/8 t. each freshly ground pepper* and Old Bay Seasoning
1/4 cup shredded mozzarella
1/4 cup shredded sharp cheddar*

Cut carrots and zucchini into 3&1/2 x 1/2" sticks. Place on 2 rimmed baking sheets. Toss each with veg. oil, and seasonings. Roast at 425 for 20 mins. Combine the cheeses and sprinkle over veggies. Broil 2 more mins. Serve immediately.

Be a Blessing to someone today.

Love,

MM