Butter-Basted Cod (or Halibut) with Tarragon Corn

Easy Peasy and Delish!!!!!
(serves 2)

2 cod fillets (5 oz. each)
3 T. Kerrygold* butter
Kosher* salt
Freshly* ground pepper
1&1/2 cups fresh corn kernels
3 T. chopped shallot
2 T. fresh tarragon leaves
2 lemon crowns*

In a large skillet (preferably cast iron*) cook cod in butter over med.-high, basting frequently, 2-3 mins. per side. Season with S&P, and transfer to plates. In the same skillet, cook corn, shallot and tarragon over med.-high, 3 mins; season with S&P. Serve with cod, lemon crowns, and a wedge salad*.

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MM