I made this yesterday with 6 boneless, skinless chicken thighs. It was insanely YUMOLA, and the aroma when I entered my house knocked my socks off!!!!!!!!!!!!!!!!!!!!!!!!!!
(serves 3-4)
2 t. Italian seasoning
1 t. Johnny's Garlic Seasoning*
1/2-1 t. lemon pepper
1/2 t. mustard powder
1/2 t. freshly* ground pepper
1/2 t. kosher* salt
6 T. fresh lemon juice (2 lemons)
6 boneless, skinless chicken thighs, or 4 b-less, sk-less chicken breasts
2 T. EVOO
1/2 cup water
2 slices of preserved lemons*
Softened kerrygold* butter*
Rub butter all over bottom and up sides of crockpot. Mix first 6 ingredients together in a small bowl. Season both sides of chicken well with spice mixture. Press down with fingers to adhere rub. Lay chicken in the bottom of crockpot. Top with lemon slices. Stir together lemon juice and oil, and drizzle over top. Pour water around the edges. Cook on low for 4-5 hours or until an insta-read thermometer reads 165. Remove chicken and let rest, covered for 10-15 mins.
"The secret to having it all is believing you already do."
Have FUN today. I'm off to the Evergreen State Fair!!!! Gonna have a corn dog and a buttered corn on the cob!!!!
Love,
MM
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