This sweet treat has only 6 grams of fat. And, will be WELL received by the lucky ones to whom you serve it!! Like tonight while you are watching the game.
(serves 12)
4 cups peach frozen dairy dessert
1 pkg. (6 oz.) prepared shortbread pie crust
1 t. grated lime zest
1 cont. (14 oz.) strawberry sorbet, slightly softened
2 cups thawed frozen reduced-fat whipped topping
2 cups strawberries, sliced
1 T. low-sugar strawberry preserves
Slightly soften 2 cups peach frozen dairy dessert, spread in bottom of crust. Cover with plastic wrap; freeze until firm, 1-2 hours. Stir lime zest into strawberry sorbet. Uncover pie; gently spread sorbet over peach frozen dairy dessert. Cover; freeze until firm 1-2, hours. Uncover pie. If desired transfer whipped topping to pastry bag fitted with large star tip. Pipe or spoon most of topping around edge of pie. Toss berries with preserves. Reserve 2 strawberry slices. Fill center with remaining berries, overlapping slightly. Pipe or spoon remaining whipped topping in center of pie; top with reserved berry slices.
"God's presence bring us comfort; our presence brings others comfort."
Have FUN today. Go HAWKS!!!!!!!
Love,
MM
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