Easy Peasy - ready in about 20 mins. Easy peasy clean up, too!!
(serves 4)
1 lb. pork tenderloin, sliced
2 cups broccoli florets
2 cups thinly sliced organic* carrots
1 can (8 oz.) sliced water chestnuts, drained
1 med. red bell pepper, cut in strips
2 gr. onions, sliced
1/4 cup sweet and sour sauce
2 t. spicy stir-fry sauce or Ponzu Citrus Sauce*
2 t. toasted* sesame oil
2 t. minced fresh ginger
4 12x12" sheets of foil
Divide pork slices and veggies and place on foil sheets. Mix sweet and sour sauce, stir-fry sauce, sesame oil, and ginger in a small bowl; spoon evenly over pork and veggies. Fold each foil sheet and contents into a packet, securing the edges tightly. Bake for 20-22 mins. at 450 or until pork reaches 160 and veggies are crisp tender. Serve with rice or orzo*.
"Be Kind. For everyone you meet is fighting a battle you know nothing about."
Have FUN today. We welcome the rain!!
Love,
MM
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