Sausage Bread Sammies

How 'bout serving these tonight during the Seahawks/Broncos game?!!
(makes 4 sandwich loaves - each loaf serves 3)

1 pkg. (16 oz.) hot roll mix
2 lb.s reduced-fat bulk pork or chicken* sausage
2 T. dried parsley flakes
2 t. garlic powder
1 t. onion powder
1/2 t. dried oregano
2 cups (8 oz.) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 T. water

Preheat oven to 350. Prepare hot roll mix dough according to package directions. Meanwhile, in a large skillet, cook sausage over med. heat 8-10 mins. or until no longer pink, breaking into crumbles; drain. Stir in parsley, garlic and onion powders, and oregano. Divide dough into four portions. On a lightly floured surface, roll each into a 14x8" rectangle. Top each with 1&1/4 cups sausage mixture to within 1" of edges; sprinkle with 1/2 cup mozz. and 2 T. parmesan. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Transfer to greased baking sheets, seam side down. In a bowl, whisk egg with water; brush over loaves. Bake 20-25 mins. or until golden brown and heated through. Cool 5 mins. before slicing.

"Never allow waiting to become a habit. Live your dreams and take risks. Life is happening NOW."

Happy Friday, Dear Readers!!

Love,

MM