Amber Beer-Braised Steaks with Leeks and Gorgonzola Crumbles

Here's quick one with big, bold flavor for your 'buds. An easy camping one, too!!
(serves 4)

1 T. EVOO
4 lean steaks, such as filet mignon, about 5 oz. each
Montreal Steak Seasoning*
Kosher* salt
Freshly ground pepper
2 leeks, rinsed well, white and light green parts only, chopped
1 cup amber beer
1/2 cup reduced-sodium beef broth
1/2 cup crumbled Gorgonzola cheese

Heat oil in a large skillet over med.-high heart. Season steaks with S&P and Montreal on both sides. Add steaks to hot pan; cook 1-2 mins. per side, until just browned. Remove steaks from pan and keep warm*. Add leeks to same pan, same temp. Saute 3-5 mins. until leeks are tender and golden brown. Add beer and broth; bring to a simmer. Return steaks to pan; simmer 4 mins. until steaks are medium rare or longer, to your desired doneness. Transfer steaks and sauce to serving platter; top with Gorgonzola.

"The best and most beautiful things in this world cannot be seen or even heard, but must be felt with the heart." ~ Helen Keller

Have FUN out there today, and Welcome Home to Mr. and Mrs. Peep!!

Love,

MM