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Monday, August 17, 2015

Lemon Cookies

This one is for YOU, Roster!!
(yields 2-3 doz. - depending on size)

1 (18.25 oz.) box lemon cake mix
1/3 cup veg. oil
2 eggs
1/2 lemon (3 t.), juiced and zested (1 t. - no pith*)
3/4 t. pure* vanilla extract

Preheat oven to 350. Place cake mix in a large bowl or mixer and beat in eggs and veg. oil. Mix in vanilla, lemon juice, and zest: stir until combined. Using a small ice cream scoop or a tablespoon, drop spoonfuls of cookie dough onto ungreased baking sheets, leaving 1&1/2-2" of space between each cookie. Bake for 10-11 mints. or until puffy and browned edges begin to pull away from the tray. Remove from oven and let cool at least 15 mins. before serving.

"Instruction does much, but encouragement is everything."

Have FUN today. And, Yay for the beginning of V.B.S.!!!!

Love,

MM

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