Blueberry Fizz with Mint*

Does this sound refreshing, or what??!!!
(serves 12)

2 (2 liter) bottles ginger ale, chilled
1 cup fresh blueberries
1 lemon, thinly sliced and seeded
1 lime, thinly sliced and seeded
2 T. crystallized ginger
12 mint sprigs* for garnish

Divide one bottle of ginger ale between two half-gallon jars or pitchers. Add 1/2 cup of the berries, half the lemon sliced, and half the lime slices and 1 T. of the ginger to each jar. Cover and refrigerate for 2-24 hours (if chilling more than 2 hours, add the fruit slices only 1-2 hours before serving. Citrus adds a slightl biter flavor after 2 hours.)

Just before serving, fill jars with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz. Garnish with mint sprigs.

"Let love be your highest goal."

Have FUN today!!!

Love,

MM