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Thursday, May 1, 2014

Chinese Noodle Salad

I am going to make this for a party Sunday:

1 head of green cabbage, chopped
2 small broccoli heads*, chopped
1/2 bunch of green onions, chopped
2 packages of Ramen noodles; uncooked and broken into pieces (discard seasonings)
2 T. sunflower seeds (think I will use pepitas*)
1 cup sliced almonds
1/4 cup butter*, softened
1/2 cup Sugar in the Raw*
3/4 cup veg. oil
1/4 cup red wine vinegar
1 T. Ponzu Citrus Sauce* (or soy sauce)

In a large bowl, mix together cabbage, broccoli, and green onions. Brown noodles, sunflower seeds, and almonds in butter in a med. skillet (set aside to cool). Boil sugar, oil, vinegar, and Ponzu, and cool completely. Toss everything together just before serving.

"Hope can be ignited by a spark of encouragement."

Have FUN today!!

Love,

MM

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