Lemon Horseradish New Potatoes

Oh, YA!!!!!!
(no serving size available)

1/4 cup butter
1/2 t. Kosher* salt
1/4 t. freshly ground* pepper
2 T. prepared horseradish (I use Beaver's Hot)
2 T. fresh lemon juice
1&1/2 lbs. small (1-1&1/2 ") new red potatoes, scrubbed and left unpeeled

Preheat oven to 350. Melt butter in a 2 qt. casserole dish in oven. Stir in S&P, horseradish, and lemon juice. Put potatoes in dish, and toss to coat with butter mixture. Cover and bake for 50 to 60 mins., or until potatoes are tender. Serve with bowls of sour cream and chopped chives.

"When peace like a river attendeth my way. When sorrows like sea billows roll - Whatever my lot, Thou hath taught me to say - It is well, it is well with my soul."

Love,

MM