Spicy Cauliflower Stir-Fry

"Such a healthy, yummy treat. Try eating it with chop sticks to savor each bite."
(serves 4)

1 whole head cauliflower
2 t. veg. oil
2 cloves garlic, minced
2 T. Ponzu Citrus Sauce* or soy sauce
1 whole lime
2 whole green onions, sliced
1 T. Sriracha
Lime wedges for serving

Break up the cauliflower into large florets, then using your hands, break into very small florets. Heat a large heavy skillet over med.-high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around the pan, allowing it get very brown in some areas. Cook for 3 mins., then turn heat to low. Add soy sauce, squeeze the hot sauce over the cauliflower. Stir until the hot sauce has been incorporated. Add a little more hot sauce if you want a deeper color and flavor. Serve hot in a bowl Sprinkle extra sliced green onions on top, and serve with a lime wedge.

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MM