Green Onion Omelet

Sounds YUMOLA to me:
(serves 2)

1 T. green onions, sliced or chopped*
2 T. butter*
4 eggs, slightly beaten
1/3 cup Kraft Green Onion dressing (this recipe was printed in 1980 - wonder if we can find this*??)
1/3 cup chopped Black Forest Ham*

Saute onion in butter. Combine eggs, dressing, and ham; pour into skillet. Cook slowly. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Slip turner underneath, tip skillet to loosen, and gently fold in half. Serve with Tuscan melon slices.

"When we feel the stress of the storm, we learn the strength of the anchor."

Have FUN today!!

Love,

MM