Might become your new fav. comfort food:
(makes 6 servings)
1 lb. linguine
4 oz. diced pancetta (such as Boar's Head)
1 box (8 oz.) frozen artichokes
1 lb. fresh pencil thin* asparagus, trimmed and cut into 1/2" bias slices
1 t. fresh* lemon juice
1 cup heavy cream
1/2 cup fresh parsley, chopped
3/4 t. Kosher* salt
Freshly ground pepper
Bring a large pot of lightly salted water to a boil. Cook linguine 9 mins. or according to package directions. Drain and set aside. Meanwhile, add pancetta to a large sauté pan, and cook 5-7 mins. over med. heat. Remove with slotted spoon to a plate. Increase heat to med. high. Add artichokes; cook 2 mins. Stir in asparagus; cook 2 mins. Add lemon juice, scraping bottom of pan to release any brown bits. Add cream; bring to a simmer and cook 1-2 mins, until slightly thickened. Stir in pancetta, parsley, S&P. Serve immediately with a Caesar salad* and garlic bread*.
Happy Friday, and Have FUN today!!
Love,
MM
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