Kay Boyer's Zucchini Relish

This recipe was enthusiastically given to me with her eyes all aglow about how fantastic it is! Thanks, Kay.
(no serving amt. available)

Relish ingredients:
10 cups shredded zucchini
3-4 large sweet onions
2 red peppers, chopped
2 orange peppers, chopped
1 yellow pepper, chopped
1/2 cup table salt

Layer and stand overnight covered (or for at least 4-6 hours). Drain and rinse.

Pickling ingredients:
2&1/2  cups vinegar
4 cups sugar
2 T. corn starch
1 t. turmeric
1 t. nutmeg
2 t. celery seed
1/4 t. black pepper

Blend pickling ingredients together, and bring to a boil, stirring frequently. Put into pint jars with hot lids and rings - if all are hot enough, you don't have to process because lids will seal.

"If you seek wise counsel, you multiply your chances for sound decisions." Amen to that!

Have FUN - it's Friday.

Love,

MM