Cherry Chicken Lettuce Wraps

Bet they'll ask for MORE of these:
(makes 4 servings)

3/4 lb. boneless skinless chicken breasts, cut into 3/4" cubes
1 t. ground ginger
1/4 t. each Kosher* salt and freshly ground pepper
Cooking spray
2 t. EVOO
1&1/2 cups shredded carrots
1&1/4 cups coarsely chopped pitted fresh sweet cherries
4 green onions, chopped
1/3 cup coarsely chopped almonds
2 T. rice vinegar
2 T. reduced-sodium teriyaki sauce
1 T. honey
8 Bibb, Boston, or Butter* lettuce leaves

Sprinkle chicken with ginger, S&P. In a large nonstick skillet coated with cooking spray, heat oil over med.-high. Add chicken; cook and stir 3-5 mins. or until no longer pink. Remove from heat. Stir in carrots, cherries, green onions, and almonds. In a small bowl, mix vinegar, teriyaki sauce and honey; stir into chicken mixture. Divide among lettuce laves; fold lettuce over filling.

Go buy your fav. herb plants today!!

And, have FUN.

Love,

MM