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Thursday, May 29, 2014

Lemon Sorbet (without an ice cream maker)

Talk about refreshing!! Another one for you, Roster:
(makes 2 pints or about 5 cups)

1&3/4 cups water
2 cups Sugar in the Raw*
2 cups freshly squeezed lemon juice
1-2 T. freshly grated lemon zest

In a small saucepan over med. heat, combine the water and sugar, and boil until the sugar dissolves, about 1 min. Remove from heat and allow to cool. Stir in the lemon juice and lemon zest, then pour into a 9x13" metal baking pan. Freeze until firm (about 2-3 hours), stirring with a fork every half hour.

"Follow your Leader into the lives of those around you."

And, have FUN today!!

Love,

MM

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