Easy Peasy, and a soothing kind of dish:
(serves 4-6)
1&1/2 lbs. veal steak or cutlets (if you are not into veal, use chicken*or turkey*)
1/2 cup French dressing
1&1/2 cups water
1 cup thinly* sliced sweet* onion rings
1/2 t. caraway seeds
2 T. flour
1 cup sour cream
4 cups (8 oz.) wide* egg noodles, cooked and drained
Cut meat into 1/4" strips. Brown meat in 1/4 cup of the dressing over low heat. Add remaining dressing, 1 cup of water, onion, and caraway seeds. Cover; simmer 20 mins. or until meat it tender. Remove meat and veggies to serving platter. Gradually add remaining water to flour, stirring until well blended. Gradually add flour mixture to hot liquid in pan; cook stirring constantly, until mixture boils and thickens. Stir in sour cream. Serve with meat and veggies over noodles.
"High Five" someone today, and have FUN doing it!
Love,
MM
No comments:
Post a Comment