Meat 'n' Potato Kabobs

A summery take on pot roast! Ya gotta love an entire meal on a stick:
(makes 4 servings) 

1 lb. beef top sirloin steak, cut into 1" cubes
1&1/2 t. Montreal low sodium* Steak Seasoning*
1 garlic clove, minced
1 cup cola
3 small red potatoes (about 8 oz.), cubed
1 T. water
1 cup cherry tomatoes
1 med. sweet orange pepper, cut into 1" pieces
1 t. canola oil
1 cup pineapple chunks (optional)

Sprinkle beef with 1 t. steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside. Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high for 4-5 mins. or just until tender; drain. Return to bowl, Add tomatoes, pepper , oil, and remaining steak seasoning; gently toss to coat. Drain beef; discard marinade. On eight metal or soaked wooden skewers, alternately thread beef, veggies, and pineapple if using. Grill, covered, over med. heat or broil 4" from heat 6-8 mins. or until beef reaches desired doneness, and pepper is crisp-tender, turning occasionally.

Get r done today, and have FUN doing it!!!

Love,

MM