Kentucky Chocolate-Pecan Pie with Bourbon Whipped Cream

Need I say more to this Louisville sinfully delicious Louisville fav.?

1 9" pie shell, unbaked
1 cup milk* chocolate morsels
1 cup chopped pecans
2 large eggs
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup all-purpose flour
Pinch of sea* salt
1 t. vanilla

Spread chopped nuts over the bottom of the pie shell; sprinkle with chocolate morsels. In a small mixing bowl, whisk eggs. Whisk in sugars, flour, salt, vanilla, and butter. Pour batter evenly over nuts and chocolate chips. Bake in a 325 oven for 35-40 mins. Let cool and serve with Bourbon Whipped Cream.

Bourbon Whipped Cream
1 cup chilled whipping cream
2 T. brown sugar
1/2 t. vanilla
1 t. good bourbon (or 1/2 t. rum flavoring)

For best results, chill and beaters. Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form. Cover and refrigerate until ready to use.

"I love people who make me laugh. I honestly think it's the thing I like most, to laugh. It cures a multitude of ills. It's probably the most important thing in a person." ~ Audrey Hepburn

Have FUN today!!

Love,

MM