Garlic and Cheese Biscuits

This is a "passed down" recipe out of Florida:
(yields 1 dozen)

2&1/2 cups Bisquick baking mix
4 T. cold butter
1 cup grated sharp* cheddar
3/4 cup cold milk
1/2 t. garlic powder

Butter topping:
2 t. melted butter,
1/2 t. garlic powder
1/4 t. dried parsley flakes
Pinch of Kosher salt

Combine Bisquick and cold butter with a pastry cutter or a large fork until butter pieces are about the size of small peas. Add cheese, milk and garlic and mix until well combined, but be careful not to over mix. Drop 1/4 cup portions onto an ungreased cookie sheet. Bake for 15-17 mins. or until tops are beginning to brown. While the biscuits are baking, combine the butter topping ingredients. After biscuits are done, brush on the butter topping.

"If you don't have Peace about something, don't do it!"

Have FUN today!!

Love,

MM