Herbed Biscuit Ham Sandwiches

Just ONE leftover recipe - I promise!!
(makes 8)

8 T. (1 stick) cold butter*, cubed
2 cups flour, plus more for surface
1 t. Sugar in the Raw*
1 T. baking powder
1/4 t. Kosher salt
3/4 t. baking soda
2 T. chopped fresh dill
2 T. chopped fresh mint
2 T. chopped fresh flat-leaf parsley
2 T. chopped fresh tarragon
3/4 cup buttermilk
Whole grain mustard*
Honey
Sliced ham
Bread and Butter pickles

Preheat oven to 450. Put cubed butter in freezer. Combine four, sugar, baking powder, salt, baking soda, and herbs in a food processor; pulse to combine. (if you don't have the herbs called for, just make sure you use 1/2 cup herbs total). Drop in butter and pulse until mixture resembles coarse cornmeal. Pour into buttermilk and pulse until mixture just comes together. Turn dough out onto a lightly floured surface. Pat into a rectangle, then cut into thirds. Stack thirds on top of each other and pat into a 4x12" rectangle. Cut in half lengthwise and then into 8 square biscuits. Bake on a parchment-lined baking sheet until puffed and golden, 10-12 mins. Split biscuits and spread with mustard and honey. Top with ham and pickles and make into sandwiches.

SHINE today, and have FUN doing it!!

Love,

MM