Yay, CRAB!!
(12 servings)
1 package (8 oz.) cream cheese with chives*, softened
1 cup (8 oz.) sour cream
1 T. lemon juice
1 t. ground mustard
1 t. seafood seasoning
1/8 t. Johnny's Garlic Seasoning*
18 oz. lump crab meat, picked through for shells, and drained well (fresh is best, canned is OK)
1/2 cup shredded sharp* cheddar
1/8 t. paprika
Baguette*, thinly sliced and lightly toasted*
In a large bowl, combine first six ingredients. Fold in crab. Transfer to a greased 9" pie pan. Sprinkle with cheese and paprika. Bake at 325 for 20-25 mins. or until bubbly. Serve warm with baguette slices.
"Giving in to friendly persuasion can be more satisfying than getting your own way."
Have FUN - it's FRIDAY!!
Love,
MM
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