This one I found in a Jell-O ad:
(serves 8)
1 pkg. Jell-O Vanilla Flavor Instant Pudding (3.4 oz.)
1&1/2 cups cold milk
1&1/2 cups Cool Whip Whipped Topping, divided
1 pkg. prepared and baked angel food cake, cut horizontally into 3 layers
2 oz. Baker's Semi-Sweet chocolate, chopped (or you can use milk* or dark* chocolate)
Beat pudding mix and milk in a medium bowl with whisk for 2 mins. Stir in 1/2 cup Cool Whip. Stack cake layers on plate, spreading pudding mixture between layers. Microwave chocolate and remaining Cool Whip in microwaveable bowl on high for 30 secs.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.
"May God grant us the wisdom to make the right life-affirming choices" today!!
Love,
MM
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