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Friday, April 4, 2014

Greek Tuna Wrap

Tantalize your taste buds with this tasty treat today:
(makes 1 wrap)

3 marinated artichoke hearts, well drained* and chopped
3 oz. low-sodium* tuna in water, drained and flaked*
2 T. chopped carrots
2 T. plain Greek yogurt
1 T. lemon juice
1 T. chopped green* onion
Hand torn fresh* oregano
1 wrap of your choice
1/4 cup arugula
2 T. Mediterranean flavored* feta cheese

Mix first seven ingredients together in a small bowl. Put wrap on a plate and arrange the arugula over it. Spread mixture evenly and sprinkle with feta. Roll the wrap, and enjoy with Cara Cara* orange slices.

"If you have no faith in the future, then you have no power in the present."

Have FUN - it's Friday!!

Love,

MM


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