Tomatillo Chipotle Sauce

This is GREAT tasting - easy, spicy and smoky:

1 48 oz. can petite diced* tomatoes
1 medium red onion, sliced into 1/4" slices
1 chipotle pepper (7 oz. can of chipotle peppers in adobo sauce
1 tomatillo, diced
1 clove of garlic, 1/2 t. minced garlic from a jar, or 1/2 t. ground garlic

Mix together and serve with "scoop" type tortilla chips.

Editor's note: Had a wonderful time despite the series of rain squalls that lasted from stem to stern Sunday, but yielded 3 incredibly beautiful full rainbows!!! Ate VERY well, indeed. Lake Cushman resort is truly a paradise!!

"No one will learn anything at all unless they first lean humility."

Have FUN in the SUN today!!!

Love,

MM