Frozen Tiramisu

Elegant, easy, and DELISH:
(12 servings)

1 T. instant coffee granules (or espresso granules*)
1 T. hot water
2 packages (3 oz. each) ladyfingers, split
5 Heath candy bars, (1.4 oz. each), crushed and divided
1 qt. vanilla ice cream, softened
1 cup heavy whipping cream
3 T. confectioners' sugar
2 T. crème de cacao

Dissolve coffee granules in hot water. Cool to room temp; set aside. Meanwhile, line the bottom and sides of a 9" springform pan with ladyfingers. Set aside 1/4 cup crushed candy for topping. Stir coffee mixture and remaining crushed candy into ice cream. Spoon into prepared pan. Freeze for 30 mins. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in crème de cacao. Spread over ice cream. Sprinkle with reserved candy. Cover and freeze until firm. Remove from freezer 30 mins. before serving. Remove sides of pan.

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Have FUN today. Hope you didn't get fooled yesterday!

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MM