Savory Brunch Muffins

Uh HUH!!!!
(makes 12 servings)

2 cups all-purpose flour
1 T. Sugar in the Raw*
1&1/2 t. baking powder
1/2 t. baking soda
1/4 t. flaky sea salt*
1/2 cup buttermilk
1/2 cup sour cream or plain Greek yogurt*
2 eggs
3 T. butter, melted
2 T. snipped fresh dill
2 oz. lox-style smoked salmon, chopped
2 hard-cooked eggs, peeled and chopped
1 cup wavy potato chips, crushed
Parchment paper

Preheat oven to 400. Grease twelve 2&1/2" muffin cups or line with parchment paper squares; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in center of flour mixture; set aside. In a 2 cup measure whisk together buttermilk, sour cream, eggs, butter, and dill; add to flour mixture. Stir just until moistened (batter should be lumpy). Gently fold in salmon and chopped eggs. Spoon batter into prepared muffin cups, filling each 3/4 full. Sprinkle crushed potato chips over batter in cups. Bake 15 mins. or until golden brown. Cool in cups on wire rack 5 mins.

"Life may not be the party we hope for, but while we are here we might as well dance."

Have FUN today!!

Love,

MM