A tasty treat for your Happy Friday:
(makes 8 servings)
3/4 lb. fresh "pencil thin"* asparagus, trimmed
8 turkey breast cutlets (about 1 lb.) - or you can use chicken
1 T. Dijon-mayo blend
8 slices Black Forest* ham
8 slices smoked* Provolone cheese
1/2 t. poultry seasoning
1/2 t. freshly ground pepper
8 Hickory Smoked Bacon strips
Sauce:
2/3 cup Dijon-mayo blend
4 t. 2% milk
1/4 t. poutlry seasoning
Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 mins. or until crisp-tender. Drain and immediately place in ice water to stop cooking. Drain and pat dry. Spread turkey with Dijon-mayo. Layer with ham, cheese, and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon. Cook roulades in a large skillet over mid.-high heat for 12-15 mins., turning occasionally, or until bacon is crisp and turkey is no longer pink. Combine sauce ingredients; serve with roulades.
"Kind hearts are quietly kind."
Have FUN on this spectacularly beautiful day!!!!!!
Love,
MM
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