MM's Veal PIccata Loaf

I just made this up after spying a package of veal in my freezer, and will feast on it for dinner tonight:

1 lb. ground veal
1 egg
1/2 sweet white onion, diced
1 t. butter
1 t. capers, drained and roughly chopped
1 sprig of rosemary, de-stemed
1 sprig of thyme, de-stemed
2-3 cloves of garlic, minced
Fresh parsley, chopped fine
Panko bread crumbs
1/3 cup 2% milk
1/2 t. Worcestershire sauce
Squirt of lemon juice
Sea salt
Freshly ground pepper
Johnny's Garlic Spread (dry rub mix with NO MSG)

Saute onions in butter til translucent and beginning to brown. Place veal in large bowl, and add all ingredients, except Johnny's. Mix together and form a loaf in a meatloaf pan. Sprinkle with Johnny's, and bake at 325-350 for about an hour. Let sit at least 5 mins. - ideally 10, under foil before slicing. I am going to saute a zucchini and serve it with a dilled butter sauce and freshly grated parm. to accompany. Maybe a baked potato, too.

"But humility is in reality, the opposite of self-deprecation. It is the grateful recognition that we are precious in God's eyes, and that all we are is pure gift."

Have FUN today!!!!

Love,

MM