Onion Cheese Soup

This sounds SOOOOOOOOO good to me:
(6 servings)

1 large sweet* white onion, chopped
3 T. butter
3 T. flour
1/2 t. sea* salt
Freshly ground pepper to taste
4 cups 2% milk
2 cups (8 oz.) shredded Colby-Monterey Jack cheese
Garlic* seasoned salad croutons
Freshly* grated Parmesan

In a large saucepan, saute the onion in butter. Stir in the flour, S&P until blended. Gradually whisk* in milk. Bring to a boil; cook and stir for 2 mins. or until thickened. Stir in cheese until melted. Serve with croutons and Parmesan. I would make a Caesar salad to go with this, and serve some warm garlic bread from the Costco bakery. YUMOLA!!!

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Love,

MM