MM's Roasted Leg of Lamb

Here's the main event of my Easter feast this year:

Leg of lamb
4-5 garlic cloves cut into quarters lengthwise with points
EVOO
Sea salt
Freshly ground pepper
Fresh rosemary leaves
True Lemon (cyrsyallized lemon)

Rub lamb all over with olive oil. Cut little slits over top and side of lamb. Insert garlic.Season with S&P, rosemary, and lemon. Roast at 425 for 10 mins. Reduce oven heat to 325. Continue to bake til meat thermometer reaches 140. Remove and tent with foil. Let rest at least 10 mins. before carving. I will be serving cheesy scalloped potatoes, and green beans with garlic Caesar sliced almonds in a butter sauce, along with MM's Horseradish Sauce -  The aroma will be divine!!

"If you want to be a person with large vision, you must cultivate the habit of doing the little things well."

Have Fun today!!

Love,

MM