Coppa and Gorgonzola on Crispy Flour Tortillas*

I think this would be delightful as a light lunch or app.:
(12 servings)

12 uncooked small taco sized flour tortillas*
1&1/2 lb Gorgonzola dolce, thinly sliced
1/2 lb. sliced spicy coppa
2 thinly sliced Bartlett pears
Lemon juice

Preheat boiler. Heat a cast iron griddle (or non-stick large skillet) over moderate heat. Working in batches, place tortillas on griddle. Let rest for a minute Flip over. Repeat til crispy. Arrange on baking sheet. Top with Gorgonzola, and coppa. Place under broiler til cheese is melted. Watch carefully!!* Remove, and place on serving platter. Top with criss-crossed pear slices sprinkled with lemon juice.

Choose JOY today, and have Fun!!!!

Love,

MM