Salmon with Balsamic-Honey-Lime* Glaze

Here's a goodie for you salmon fans:
(makes 8 servings)

1/2 cup aged* balsamic vinegar
2 T. white wine or low sodium* chicken broth
2 T. Dijon mustard
2 T. honey
5 garlic cloves, minced
1 T. EVOO
1 t. fresh lime juice*
8 salmon fillets (6 oz. each)
1/2 t. sea* salt
1/2 t. freshly* ground pepper
1 T. minced fresh oregano (I SO love to pick my herbs from my own plants out on my balcony "farm")

Combine the first seven ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 mins. or until thickened. Place salmon skin side down on a greased 15x10x1" baking pan. Sprinkle with S&P. Spoon glaze over salmon; top with oregano. Bake, uncovered, at 400 for 12-15 mins. or until fish flakes easily with a fork. I would serve lemon pepper orzo with this, and some steamed broccoli with (oh, let's be decadent) hollandaise.

"Seek to live in uninterrupted awareness."

RELAX, put your feet up. Read a food mag., and thoroughly ENJOY yourself!!!!!

Love,

MM