Smoky Cumin-Coriander Rub for Pork Chops

Here's a great one for your Happy Friday (works well on beef ribs or chicken, too):
(16 T. rub that can be stored in an airtight container, 4 servings of pork)

Rub:
6 T. ground cumin
4 T chili powder
2 T. sea* salt
1 T. smoked* paprika
1&1/2 t. ground allspice
1&1/2 t. freshly ground pepper

Pork chops:
4 boneless center cut pork chops, 5-6 oz. each
4 T. rub
EVOO
Lime juice

Combine spices, and mix well. Season each chop with 1&1/2 t. of rub (pressing in with fingers*), and brush with oil. Grill or broil for about 3-4 mins. per side. Squeeze on a little lime on before serving.

Carpe Diem, and have FUN in it!!!

Love,

MM