I want this right now on dark rye:
1 14 oz. can artichoke hearts, drained and chopped
1/2 cup light* mayo.
1/2 cup sour cream (or plain Greek yogurt*)
3 hard-boiled eggs, chopped
1 celery stick, cut into tiny dice
1/2 small can chopped black olives, drained
1/2 t. curry powder (or to taste)
Sea* salt and freshly ground pepper to taste
Combine all ingredients in a bowl until well mixed. Chill before serving. If you don't like dark rye, you could use crackers, flat bread, or baguettes. Perfect picnic fare (see, I am ready for the sun and warm weather!!)
"If you have been angered by another, why not try to forgive them instead of holding a grudge. After all, your heart and mind will be at peace when you do."
Have FUN today!!
Love,
MM
No comments:
Post a Comment