Easy-Peasy, and SO delish:
(6 servings)
1 lb. strawberries, stemmed* and quartered
1&1/2 T. aged* balsamic vinegar
Freshly ground white* pepper
Strawberry sorbet
In a large bowl, toss the strawberries with the vinegar and a generous dusting of pepper. Let stand at room temp. for 30 mins. Serve over strawberry sorbet. Or, you can skip the sorbet, and dip them in a saucer of Sugar in the Raw*. Also YUMOLA
"Integrity is a key to living without anxiety."
Be Nice to someone today, and have FUN!!!!
Love,
MM
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