Man, don't these sound YUMOLA:
(makes 8 servings)
1/3 cup water
1/3 cup Ponzu Citrus Sauce* (by Kikkoman)
1/4 cup thinly sliced green onions
3 T. dark sesame oil
3 T. honey
2 T. minced garlic
2 T. sesame seeds
1 T. grated fresh ginger
1 T. white* pepper
3&1/2 lbs. pork back ribs
To prepare marinade, combine all ingredients except ribs in a small bowl. Place ribs in a large sealable plastic food storage bag. Pour marinade over ribs, turning to coat. Seal bag. Marinate in refrigerator overnight. Bake at 350 for 35-45 mins. or until cooked through and browned, turning once. You can put them under the broiler for the last 5 mins., if you wish. I would make a multicolored coleslaw to go with these - with the addition of pineapple chunks and poppy seeds.
"Waiting patiently is suffering through the present moment, tasting it to the full, and letting the seeds that are sown in the ground on which we stand grow into strong plants."
Have FUN today!!!
Love,
MM
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