Smoked Salmon Dill Spread with Capers

Treat yourself to this tonight while you're watching movies:
(serves 8)

8 oz. boneless, skinless wild caught Pacific smoked salmon fillet, roughly chopped
1 t. EVOO
1 T. orange juice
1/2 t. lemon zest*
1/4 t. ground cumin
1 T. finely chopped red onion*
1 t. capers, drained*
1/4 t. each sea* salt and freshly ground pepper
2 T. finely chopped fresh dill, plus additional sprigs for garnish

In a food processor, pulse all ingredients except dill until finely chopped. Transfer to a bowl and gently fold in dill. Refrigerate til chilled. Garnish with dill fronds, and serve on La Panzanella Mini Rosemary Croccantini (I have demo-ed these MANY times at Costco, and found the Mini ones at Bartell), with a side of lemon wedges. "Did you know that Wild Pacific Salmon is one of the richest sources of omega-3, which your healthy brain relies on to function properly?"

"Community is where humility and glory touch."

Have FUN on this wonderful Saturday!!

Love,

MM