Here's how I am going to make this WONDERFUL feast (and one of my favs.) tomorrow:
(serves 3-4)
1 corned beef brisket - flat cut with spice packet
1 small bag of mini red potatoes
1 large head of cabbage, cut in wedges
2 cups frozen peeled pearl onions (I get these at Trader Joe's - great and what a Time Saver!!)
Baby carrots
1 t. caraway seeds
Place all veggies in bottom of large crock pot. Lay corned beef on top. Add spice packet and caraway. Pour in enough water to cover. Cook for 8 hours on low. Serve with MM's Horseradish Sauce (see a previous post), and Dijon Whole Grain Mustard. Irish soda bread will make it complete. Yowza!!!!!!!!!
Make someone's day today, and have FUN doing it!!
Love,
MM
Could just be my eyes or my computer monitor but I find that shade of green almost impossible to read. Add a little black to the shade or try a different green.
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