Thanksgiving Pie

This hearty, flavor-packed dinner is made from Thanksgiving leftovers!
(serves 6)

2 9" unbaked pastry pie crusts
12 oz. thick sliced boneless turkey breast
2 cups turkey gravy
2 cups buttered mashed potatoes
1/2 cup cranberry sauce or 1 oz. dried cranberries
2 cups prepared herb seasoned stuffing
1/4 t. freshly* ground pepper
Kosher* salt, to taste
1 egg, beaten with 1 t. water*

Preheat oven to 350. Line pie plate with 1 unbaked crust. Place turkey in bottom of crust. Pour 1 cup gravy over turkey; cover with mashed potatoes. Add a layer of cranberry sauce. Spoon stuffing over cranberries. Pour on remaining gravy. Sprinkle with S&P. Cover with top crust; flute edge. Brush egg wash on top of crust. Place on a rimmed* baking sheet. Bake 45 min. or until golden brown.

"It's wiser to surrender before the miraculous scope of human generosity, and to just keep saying thank you, forever and sincerely."

Love,

Machete Milletti