Funola and YUMOLA!!
(makes 60 cups)
1 cup semisweet chocolate chips, plus more, chopped, for sprinkling
1 cup creamy peanut butter
1&1/2 cups heavy cream
60 mini phyllo shells, frozen*, thawed
Peanut butter chips, chopped, for sprinkling
Place 1 cup of chocolate chips in a large microwave-safe bowl. Heat in 30 sec. increments until completely melted. Stir in peanut butter until well combined; set aside. In a med. bowl, beat cream with an electric mixer until stiff peaks form. Gently fold whipped cream into chocolate mixture. Transfer to a ziplock bag. Use immediately, or chill in refrigerator up to overnight and leave on counter for at least 1 hour before using. When ready to serve, pipe filling into phyllo shells and sprinkle with chopped chocolate and peanut butter chips.
"Gracious words are a honeycomb, sweet to the soul and healing to the bones."
Love,
Machete Milletti
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