Chicken Scarapiello

This healthy family dinner is made on a rimmed sheet pan ~ one and done!!
(serves 5)

2 red bell peppers, cut into 1" pieces
1 yellow* or orange* bell pepper, cut into 1" pieces
1 cup grape tomatoes
1 med. fennel bulb, trimmed, cored, and sliced 1/4" thick
5 cloves garlic, halved
2 T. EVOO
1/2 t. freshly ground pepper
1/4 t. plus 1/8 t. kosher* salt
10 bone-in chicken pieces (breasts, thighs, and drumsticks), about 2&1/2 lbs.
1/2 t. dried Italian seasoning
4 links chicken sausage, not precooked; about 12 oz.
Sourdough or Italian bread (optional)

Heat oven to 425. Toss first 5 ingredients with 1 T. oil, 1/4 t. pepper, and 1/8 t. salt, and spread onto rimmed sheet pan. Toss chicken with 1 T. oil, 1/4 t. pepper, 1/4 t. salt, and the Italian seasoning. Add to pan along with sausages. Roast 35 min., turning sausages halfway though. Remove from oven. Cut sausages on the diagonal into 1/2" thick slices. Divide veggies and sausage among 5 plates, and top each with 2 pieces of chicken. Serve with bread, if desired.

"Our hearts will have no peace til they rest in You."

Love,

MM