We are taking a trip around the world with these spuds!!
(serves 8)
3 lbs. Yukon gold potatoes, peeled and cut into 1" chunks
4 oz. Spanish-style cured chorizo, casings removed, diced
1&1/2 cups buttermilk (DIY: add vinegar* or lemon juice* to whole milk*, stir and let sit)
2 T. unsalted Kerrygold* butter
3/4 t. kosher* salt
1/4 t. lemon* pepper*
Fresh cilantro, for garnish
Place potatoes in a lidded pot. Fill with cold water until potatoes are covered by 1". Cover pot and bring to a boil. Reduce heat to a simmer and cook 10 min. or until fork-tender. Meanwhile, heat a sauté pan over med. Cook chorizo 2--5 min, until crispy. Drain potatoes and return to pot immediately; mash. Stir in 3/4 of the crispy chorizo, the buttermilk, butter, and salt &P. Scatter remaining chorizo and cilantro on top.
"A dream is a promise to yourself that is worth keeping."
Have FUN today!!!
Love,
Machete Milletti
No comments:
Post a Comment