Do not be afraid! This was served at our Senior Luncheon last month, and we all went back for seconds. Here is the quote about it: "A nice change from regular coleslaw. You'll find the sugar-free gelatin has less sodium than the regular, and the taste difference isn't noticeable." Thanks, Sue Eddy for this recipe!
(no serving size given)
Small box of lemon gelatin dessert powder
1 cup water, boiling
1/2 cup water, cold
2 T. white distilled vinegar
1/2 cup low sodium mayonnaise
1/2 cup sour cream
1 T. Dijon* mustard
1 T. minced onion
3 cups cabbage, shredded (or any combination of veggies)
Dissolve gelatin in boiling water. Add cold water, vinegar, mayo., sour cream, mustard, and onion, mixing thoroughly. Chill until slightly thickened, about 1 hour. Fold in cabbage. Pour into mold or glass serving bowl. Chill until firm, about 2 hours.
"Happiness keeps you Sweet.
Trials keep you Strong.
Sorrow keeps you Human
Failures keep you Humble
Success keeps you Glowing
But, only God keeps you Going!"
Love,
MM
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