Pommes Aligot

Pommes Aligot, a rich and creamy traditional dish from the French Pyranees, will warm you up from the inside out. It is a magical blend of potatoes and cheese. What's not to like??
(serves 6-8)

2 lbs. Yukon Gold potatoes, peeled, cut into 1/2" slices
1 T. kosher* salt
6 T. Kerrygold* butter
2 cloves garlic, minced
1&1/2 cups whole* milk
1&1/2 cups shredded mozzarella cheese
1 cup shredded gruyere cheese
Kosher* salt and freshly* ground pepper, to taste

In a pot, combine potatoes with enough water to cover; add 1 T. salt. Bring to a boil; partially cover. Reduce heat to simmer; cook until tender, about 12 min. Drain; wipe out pot. Transfer potatoes, butter and garlic to a food processor; process 10 seconds. Add 1 cup of milk; process until smooth. Return potato mixture to the pot over me.-low heat. Add cheese; cook, stirring constantly, until melted, adding more milk if needed to remain creamy. Season with S&P.

"Hope in the heart puts a smile on the face."

Love,

MM