Classic Italian Hoagie

Since it is National Sandwich Day, I wanted to follow suit with this tasty classic.
(makes 2 sammies)

2 (12") Italian-style rolls
1/4 lb. thinly sliced ham
1/4 lb. thinly sliced capicola
1/4 lb. thinly sliced smoked* provolone cheese
1/4 lb. thinly sliced Genoa salami
2 cups shredded iceberg lettuce
1 thinly sliced large tomato
1 thinly sliced sweet or red* onion
2 T. EVOO, divided
4 t. red wine vinegar, divided
Kosher* salt
Freshly* ground pepper
Italian oregano
Hot and or sweet peppers, sliced, if desired

Slice the rolls horizontally, being careful to not slice all the way through. Open up the rolls, and layer on the ham, capicola provolone, and Genoa salami (about 4 slices each). Top each with lettuce, tomato slices, 1 T. of oil, 2 t. of vinegar, S&P, oregano, and peppers.

"You are wonderful and worthy."

Have FUN today, and Happy Friday!!!

Love,

MM